Street Style Spicy Paneer Frankie

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Paneer Frankie is a simple and easy prepared with the leftover chapati. This is generally recognized to be the street food snack yet a perfect dinner. It is quite a favorite dish for not only kids yet for all age groups.

Paneer Frankie Ingredients

Paneer – 200 Grams
Curd – 3 Tsp
Turmeric Powder – 1/4 Tsp
Kashmir Chili Powder – 1 Tsp
Coriander Powder – 1 Tsp
Cumin Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Chaat Masala – 1/2 Tsp
Salt – 1/2 Tsp
Juice Of 1/2 Lemon
Oil – 2 Tsp
Chapati

To Make Mint & Coriander Chutney

Mint Leaves
Coriander Leaves
Green Chili – 2 Nos
Garlic – 2 Cloves
Ginger
Juice Of 1/2 Lemon
Cumin Seeds – 1/4 Tsp
Curd – 2 Tsp
Water
Kala Namak – 1/4 Tsp

To Make Vegetable Salad

Onion – 1 No. Thinly Sliced
Capsicum – 1 No. Thinly Sliced
Carrot – 1 No.
Cabbage
Chaat Masala – 1 Tsp (Optional)

Method:

Take the paneer and cut into small cubes.
Let us first start with marinating the paneer, take the paneer in a large bowl add curd, turmeric powder, Kashmir chili powder, coriander powder, cumin powder, garam masala, chaat masala powder, salt, lemon juice.
Mix everything well and let it sit for about 20 minutes.
Meanwhile let us make the mint and coriander chutney, In a mixer take mint leaves, coriander leaves, green chili, garlic, ginger, lemon juice, cumin seeds, curd, water and blend them to a fine smooth paste.
Finally add kala namak (which is nothing but black salt )to the blended chutney. Mix and keep them aside.
Next let us fry the marinated paneer. In a pan once heated, add some oil and start frying the paneer. Cook the paneer in high flame for about 5 minutes. Once cooked let them rest for a while.
Let us make a quick vegetable salad for the frankie. For this in a large bowl add chopped onions, thinly sliced capsicum, carrot, shredded cabbage.
To give the ingredients a little flavor and punch add chaat masala powder. However this step is optional. Mix altogether.
Its time to assemble the paneer frankie roll. Heat the pre-made chapati.
Take the chapati and spread the mint chutney in it evenly. Place the mixed vegetables., then add the fried paneer.
Roll the frankie and serve it immediately.