Crispy Palak Or Spinach Chaat

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Palak or spinach chaat is a different one from other chats. It takes little time to make this snack, but if you we prepare the batter and chutney for this palak chaat then it is quick to make. This one a healthy street style appetizers try making at home.

Ingredients For Palak Chaat:

For Batter:

Gram flour or besan flour – 1 1/2 cup
Turmeric powder – 1/4 tsp
Chili powder – 1 tsp
Carom seeds or Ajwain – 1 tsp
Salt to taste
Some water

For Mint and Coriander Chutney:

Mint leaves
Coriander leaves
Green Chili – 1 no
Salt as per your taste
Kala namak – 1/2 tsp
Cumin powder – 1/2 tsp
Lemon – 1 small
Few water

For Whisked Yogurt:

Yogurt – 1/2 cup
Some sugar
Salt to taste
Kala namak

For Palak Chaat:

Few palak leaves
Prepared batter
Some oil
Chopped onions
Mint and coriander chutney
Whisked yogurt
Tamarind date chutney
Chaat masala
Chopped coriander leaves
Sev

Preparation:

First we are going to make the batter, in a bowl add besan or gram flour in that sprinkle some salt, turmeric powder, chilli powder, carom powder or ajwain and pour some water.
Mix everything well and make sure that the batter should be in a thick consistency. Keep it aside.
Meanwhile in a mixture add few coriander leaves, mint leaves, green chilli as per your taste.
Sprinkle some salt, cumin powder, kala namak and squeeze a one lemon on it.
Gradually pour some water and blend them to thick chutney consistency.
In a bowl add thick yogurt in that add a pinch of salt, sugar and few kala namak. Mix them well.
To prepare the palak chaat dip the palak leaves completely in a besan or gram batter.
Place a kadai in a stove and pour enough oil to deep fry the palak leaves.
Once the oil gets heated, gently place the dipped palak leaves one by one on the kadai.
Deep fry the them until it turns to golden brown color.
Transfer the fried palak leaves in a platter. Topping it with by pouring little mint chutney, tamarind date chutney, whisked yogurt mixed with salt, sugar and kala namak.
Add a pinch of chat masala, finely chopped onion, coriander leaves and finally sprinkle some sev at top.
Here the crispy palak or spinach chaat is ready to serve for your kids or your family as an evening snacks.