We all make these 4 mistakes when preparing pancakes
No matter which pancakes you like, you can certainly make some mistakes during the preparation, so it is necessary to pay attention to the little things. First, you can make them with whole grains like whole-wheat flour, which will add heart-healthy filling fiber.
You can also add extra-healthy toppings, like fruit to boost vitamins and fiber- and protein-packed nuts to transform them into a nutritious breakfast that will help you stay full through the morning. We have pen down certain mistakes while preparing the healthy pan cakes. Also we tried certain remedies and tips to overcome also those.
Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you’ll wonder why you never did it before!
Too much mixing
Although you need to break all the lumps of flour, but the preparation of pancakes is a situation in which you must not mix much. Do not mix the mixture too much because the gluten will start to develop and the dough will become elastic, which means that the pancakes will be rubbery.
Too little patience
The pancake batter should stand for a short time. To make your pancakes perfect, cover the mixture and let it stand for half an hour.
Insufficiently heated pan – If your pan is not heated, the dough will spill lifelessly and absorb the oil with which you coated the pan. If you are not sure that the pan has warmed up, try it with a small pancake.
Turn the pancakes ahead of time
Be patient before you turn the pancake until it takes on a nice golden color on the underside. And if you are preparing American ones, you have to do the rollover as carefully as possible so that they do not swell and lose their “puffy” texture.