Luscious Ghee Mysore Pak at home

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Mysore Pak or Mysore Paak is one of the the most popular dishes of Karnataka. Made often in rectangular shapes, these semi-solid and sometimes porous sweets are extensively prepared during festivals and occasions. Made of gram and ghee, this recipe is eaten widely during Dussehra in Mysore.

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Mysore Pak Ingredients

2 Cups gram flour
2 Cups ghee
2 Cups sugar
1-1/2 Cups water

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Method

Lets us start with melting the ghee and keep them, aside.
Take a pan and add little ghee to it. Now add the gram flour and fry gently on low flame. Make sure that you do not burn them.
Also they try to stick to the bottom of the pan. So stir fry them in continuous intervals.
Let the mixture turn light brown so fry till that. Once done keep them aside.
Now take a heavy-bottomed sauce pan to that add sugar and water. This is to make the sugar syrup.
Keep boiling till the sugar mixture until it turns into sticky syrup.
Now in intervals add the gram flour and put them over medium heat after adding it.
Keep stirring continuously. Now add in the remaining ghee (if you or a ghee lover or like the taste of ghee you can add more, however ensure you do not overdo them).

Then mix thoroughly, it will start to turn into a smooth paste. Now wait for the mixture to start leaving the corners.
Once it does so, take it out and transfer them into a tin or tray.
Don’t forget to spread ghee in the tray or grease them with hot ghee so that that mixture paste do not stick to it. Grease in more ghee.
Now you can cut them into squares or triangles using a sharp knife. Once you it come to room temperature. The Luscious Mysore Pak is ready to be eaten.