Delicious Mouth Watering Mutton Cutlet

Delicious Mouth Watering Mutton Cutlet
Spread the love

The evergreen recipe of deep fried mutton cutlets. This recipe is perfect for a nice winter evening with your loved ones. Mutton cutlet goes well with mint chutney and onion rings.

See Also: North Indian Style Crispy Rajma Tikki

Mutton Cutlet Ingredients

  • Minced meat – 200 gms
  • Turmeric powder – 1/2 tsp
  • Chili powder – 1 tsp
  • Cumin powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam Masala powder – 1/2 tsp
  • Salt to taste
  • Water
  • Oil – 1 Tbsp
  • Fennel seeds – 1/4 tsp
  • Chopped Garlic – 1/2 tsp
  • Chopped Ginger – 1/2 tsp
  • Green chili – 1 no. chopped
  • Onion – 1 no. chopped
  • Few Curry leaves
  • Boiled Potato – 3 to 4 nos
  • Few chopped Coriander leaves
  • Egg – 1 no.
  • Bread Crumbs
  • Oil for Shallow Frying

See Also: Crispy Vegan Spring Roll Recipe


  • Take a pressure pan or cooker to that add minced meat, turmeric powder, chilly powder, cumin powder, coriander powder, garam masala, salt for taste, enough water to cook the meat.
  • Once added close the lid and pressure cook for 4 to 5 whistles.
  • Meanwhile take a wide saucepan to that add oil, fennel seeds, garlic, ginger, green chilly, onion, curry leaves and saute everything well.
  • To the same pan add boiled as well as mashed potatoes. Mix altogether.
  • Once the meat as been cooked. Add them to the saute mixture. Combine and cook till the water get evaporated.
  • Add the finely chopped coriander leaves. At this point turn off the stove and allow the mixture to cool down.
  • Try making an even size patty from the meat mixture and repeat for all the mix.
  • Also take the egg and whisk it nicely and keep the beaten egg and bread crumbs aside.
  • Once done dip the small patty in beaten egg.
  • After dipping in the egg make sure you gently roll it on the bread crumbs.
  • Take a wide pan and heat oil. Once the oil is heated and shallow fry cutlets on both the sides.
  • The cutlet is all set ready to serve hot with some nice mint chutney and Ketchup.
Vidya Sankaranandh

Vidya Sankaranandh

Leave a Reply

Your email address will not be published. Required fields are marked *